Bag, S., P. Rogers, R. Watson, and H.R.
Pappu. 2009. First report of natural infection of garlic (Allium
sativum) with Iris yellow spot virus in the United
States. Plant Disease. In press.
First Report of Natural Infection of Garlic with
Iris yellow spot virus
in the United States
S.
Bag, Department of Plant Pathology, Washington State
University, Pullman, WA 99164;P. Rogers and R. Watson,
Nunhems USA, 8850-59th Ave NE, Brooks, OR 97305, and
H.R. Pappu, Department of Plant Pathology, Washington State
University, Pullman, WA 99164.
Iris yellow spot virus (IYSV,
family Bunyaviridae,
genus Tospovirus)
is an important constraint to onion bulb and seed production
in several onion growing regions of the United States (1,
3). While garlic (Allium
sativum) was reported to be infected with IYSV in
Réunion Island (4), there have been no confirmed reports of natural
infection of garlic in the USA.Garlic plants showing near-diamond shaped lesions
were found in August 2008 in Marion County,
Oregon. The one-acre
field plot consisted of various true-seeded garlic varieties
and was adjacent to three onion fields which showed IYSV
symptoms. Symptoms were observed on 5% of the garlic plants
with most of the symptomatic plants displaying small and
diffuse straw-colored spots. Seven of these symptomatic plants were selected for
testing.Of
these, two showed characteristic diamond-shaped, elongated straw-colored lesions on garlic scapes.
However, the
lesions were more diffuse with less defined edges compared
to the characteristic diamond-shaped lesions that are often
associated with IYSV infection (1). All the symptomatic
plants were positive for IYSV when tested by DAS-ELISA using
a commercially available kit (Agdia Inc.,Elkhart,IN).
To verify IYSV infection,
total nucleic acid extracts from the symptomatic parts of
the leaves were prepared and tested for the presence of IYSV
using reverse transcription-PCR (RT)-PCR with primers 5’TAA
AAC AAA CAT TCA AAC AA 3’ and 5’CTC TTA AAC ACA TTT AAC AAG
CAC 3’ which flank the nucleocapsid (N) gene coded by the
small RNA of IYSV (2). An
amplicon of the expected ca. 1.2 kb was obtained from all
symptomatic plants which was cloned and sequenced.
Nucleotide sequence
comparisons using BLAST showed that a consensus of three
clones derived from the amplicon from garlic (Accession No.
FJ514257)
was 85% to 99% identical with IYSV sequences available in
GenBank (AF001387, AB180918, AB286063) confirming the identity of IYSV.
This is the first report of natural infection of IYSV
infection of garlic in the USA. Additional surveys and
testing are needed to obtain a better understanding of IYSV
incidence in garlic in order to evaluate its impact on
garlic production.
References
(1 )D. Gent et al.
Plant Dis. 90:1468,
2006.
(2)H.R. Pappu et
al., Arch. Virol. 151:1015,
2006.
(3)H.R. Pappu et
al., Virus Res. 141:219, 2009.
(4)I.
Robène-Soustrade et al. Plant Pathol. 55:288, 2006.
The W 1008
Participants in Savannah Georgia on December 10, 2008
Highlights from the W1008 and NARC Meetings included:
Thrips and Iris
yellow spot virus issues and updates were
discussed by more than 50 participants at the W1008
Regional Research & Extension Committee and dominated
50% of the agenda (posters & talks) at the National
Allium Research Conference (NARC) attended by nearly 100
participants
Researchers discussed the roles of volunteer onions
(overwintering host), weeds (alternative reservoir),
varieties (degree of susceptibility, leaf color and
waxiness), pesticides (new chemistry, timing of
sprays) and production practices (stress avoidance) in
relation to the onion thrips and virus complex.
Bacterial diseases were also reviewed in relation to new
threats to the onion industry (unidentified
bacterial pathogen in GA), studies on potential
vectors such as thrips, and detection of infected bulbs
in storage
.
Fungal disease management was discussed in relation to
the value of new fungicide seed treatments (soilborne
diseases), the role of alternate hosts (powdery mildew)
in western production regions, and updates on white rot
research.
Cultural practice highlights ranged from work on
transplanting of onion plugs to recycling of onion waste
to generate methane.